Excessive Daily Sodium Intake (DSI) kills millions. DSI is a major culprit in Hypertension, Diabetes, Obesity and Kidney Issues, Vertigo… The FDA, AMA and AHA all urge the DSI to be reduced to 2,300mg per day. The daily average exceeds over 3,400mg.
LoSo’s Founder, Dan Abraham, suffering with a heart condition and diabetes was hospitalized twice. Dan, a foodie and chef, couldn’t believe how tasteless the hospital food was so he set out to develop the world’s most delicious low sodium – LoSo. Working with Dr. Marvin Moncada, a food scientist at LSU in Baton Rouge, La., Dan created the Original LoSo and then the other 3 flavors – Spicy, Seafood and Bar B Que. Each has its own distinctive flavor and actually enhances flavor while drastically reducing the sodium!
Portion control is also an issue for those suffering from the afore mentioned maladies. LoSo Sachets are portion controlled so you can know exactly how much you are adding topically. We urge topical application. Quit cooking with salt. It dissipates and you have to add it topically to appease your cravings. LoSo, uses a coarse ground sea salt, so it immediately hits your taste buds and satisfies your craving for salt. And the other quality herbs and spices used in LoSo provide tremendous, rich flavor.
That’s why we say Cut Back Your Sodium… Kick Up Your Flavor! That’s exactly what you can expect when you use LoSo! We guarantee it!